Cook fettuccine pasta. Sauté skinless chicken breasts in olive oil. Mix heavy cream, Parmesan cheese, and garlic in a pan. Combine pasta, sauce, and chicken. Season. Enjoy!
Marinate chicken in chili powder, cumin, paprika, salt, pepper, and lime. Grill until cooked. Serve on corn tortillas with salsa, avocado, and a sprinkle of cheese. Enjoy!
Season whole chicken with minced garlic, lemon zest, and olive oil. Roast until golden. Serve with lemon slices. Simple, flavorful, and juicy.
Bread chicken breasts in panko and Parmesan. Fry until golden. Top with marinara sauce and mozzarella. Bake until cheese melts. Serve over pasta. Garnish with fresh basil.
Sauté onions, garlic, and mushrooms. Add arborio rice, then gradually pour in chicken broth, stirring. Add diced chicken. Finish with parmesan. Cook until creamy.
Marinate chicken in yogurt, garlic, lemon juice, olive oil, cumin, paprika, turmeric, and cinnamon. Roast until golden. Serve in flatbread with veggies and garlicky yogurt sauce.